There's an adage in the old time, old fashion BBQ business -- "Cooked Real-Slow, Served Real-Fast." We subscribe to that. We bathe the meat in pure vegetable oil, then coat these "roasts" with the dry rub developed especially for the cut. We will have our state of the art "Ole Hickory" smoker fired up with Arizona Pecan and Apple Wood, and smoke the meats for hours. When you are ready to eat, we prepare the dish ordered and serve it to you. With this preparation, we are able to plate your meal timely and have it on its way to you! Cooked slow and served fast.
Open Faced Brisket
We love our customers, so feel free to visit during normal business hours.
3128 E Cactus, Phoenix, AZ 85032, us
Mon - Fri: 11am - Midnight
Sat & Sun: 9am - Midnight